Ziti Garden Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. Ronzoni ziti
1 c. Italian salad dressing
2 c. cooked broccoli florets
1 large red pepper, cut into thin strips
1/2 c. sliced pitted ripe olives
1/2 c. finely chopped parsley (optional)
1/4 c. grated Parmesan cheese

Preparation

Prepare pasta as directed on package; drain.
Rinse with cold water and drain.
Combine pasta and dressing with remaining ingredients in a large bowl.
Toss; chill 1 hour.
Makes 8 servings.