Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter (room temperature)
1 egg
1 box powdered sugar
1 (8 oz.) cream cheese (room temperature)
2 eggs

Preparation

Mix cake mix, butter and egg with hands; put into bottom of ungreased 9 x 13 pan.
Spread on bottom.
Mix remaining ingredients with hands.
Pour and smooth over bottom.
Bake at 350\u00b0 for 45 to 60 minutes.
Top should be golden brown.