Crustless Egg Custard - cooking recipe

Ingredients

3 Tbsp. flour
1 c. sugar
1 Tbsp. butter
3 eggs
1 can evaporated milk
1/2 tsp. vanilla flavoring
1/2 tsp. lemon flavoring

Preparation

Mix flour and sugar; add beaten eggs to this mixture.
Grease pan and dust with flour.
Pour mixture in pan and put butter on top in small pieces.
Bake at 325\u00b0 for 45 minutes.