Drop Dumplings - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
4 tsp. baking powder
3 Tbsp. shortening
3/4 c. milk

Preparation

Sift flour, salt and baking powder together.
Rub in shortening with knife or fingertips.
Add milk to soft dough. Then drop a tablespoon at a time on chicken or meat stews the last 15 to 20 minutes.
Pan must be covered closely and must not be removed during cooking.