Pineapple Bread Pudding - cooking recipe

Ingredients

1/4 c. butter, softened
1 (4 serving) pkg. instant vanilla pudding
1 tsp. cinnamon
3 eggs
3 c. milk
1 (8 oz.) can crushed pineapple in own juice
2/3 c. flaked coconut
1/2 c. raisins
1 tsp. vanilla
8 slices day-old white bread, cut in 1/2-inch cubes

Preparation

In large bowl, cream butter, vanilla pudding mix and cinnamon until fluffy.
Add eggs, 1 at a time, beating well after each.