Cheese-Filling For Shells - cooking recipe

Ingredients

3 c. Mozzarella, shredded
1 1/2 c. grated Parmesan
1 1/2 c. Ricotta or cottage cheese
1 Tbsp. onion, finely chopped
2 Tbsp. parsley, chopped
salt and pepper to taste

Preparation

Combine all ingredients in large bowl.
Stuff cooled and drained shells.
Bake at 350\u00b0 for 35 minutes, using previously described sauce.