Creamed Onions - cooking recipe

Ingredients

2 lb. small white onions, peeled
salt
3 Tbsp. butter or margarine
2 Tbsp. flour
dash of pepper
dash of nutmeg
1 1/4 c. milk
2 Tbsp. pkg. dry bread crumbs

Preparation

In medium saucepan, place onions, 1 teaspoon salt and enough cold water to cover.
Bring to boiling.
Reduce heat and simmer, covered, 20 to 25 minutes or until tender.
Drain onions; reserve 1/2 cup liquid.