Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. self-rising flour
2 c. milk
1/2 c. melted butter
1 1/2 c. coconut
1 tsp. vanilla
1 3/4 c. sugar

Preparation

Combine all ingredients in order and mix well.
Pour into well-greased 10-inch glass pie pan and bake 45 minutes to 1 hour at 300\u00b0 until golden brown.
Makes its own crust.