Chocolate Cocoa Cream Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 beaten eggs
2 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1 c. sour milk (1 Tbsp. vinegar and add milk to sour it)
1 tsp. vanilla
6 tsp. dark cocoa

Preparation

Cream margarine and sugar.
Beat in eggs.
Add flour, powder and soda, alternating with milk.
Add vanilla and cocoa.
Pour into 2 greased and floured 9-inch layer cake pans.
Bake at 350\u00b0 for 40 to 45 minutes or until cake tests done.
Remove from pans and cool.
Fill when cool.