Banana-Nut-Ring - cooking recipe

Ingredients

1 c. (8 oz.) crushed pineapple in juice
1 large pkg. Jell-O (strawberry-banana)
2 c. boiling water
2 bananas, sliced
1/2 c. chopped pecans
1 Tbsp. milk
1 3/4 c. (4 oz.) Cool Whip, thawed

Preparation

Drain pineapple; measuring juice, add water to make 1 1/2 cups.
Dissolve Jell-O in boiling water.
Add measured liquid, chill until thickened.
Fold in bananas and nuts.
Spoon into 6-cup ring mold.
Chill until firm, about 4 hours.