Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple (juice and all)
1 c. chopped nuts
1 pkg. yellow cake mix right out of box
2 sticks melted oleo
1 c. coconut

Preparation

Use 9 x 13-inch ungreased pan.
Pour ingredients directly in pan in order given (do not stir).
But it is best to smooth each layer with a big spoon.
Bake 1 hour or longer at 350\u00b0.