Almond Twist Coffee Cake - cooking recipe

Ingredients

1/3 c. margarine
1/4 c. sugar
1/4 tsp. almond extract
2 (16 oz.) loaves frozen bread dough, thawed
1/4 c. sliced almonds
1 1/2 c. powdered sugar
3 Tbsp. milk
1/4 tsp. almond extract

Preparation

Combine margarine, sugar and 1/4 teaspoon almond extract. Heat until butter is melted.
Cut each bread loaf into 4 pieces. Roll pieces into 18-inch \"snakes\".
Coil dough on a lightly greased pizza pan.
When joining \"snakes\" to each other, moisten the ends and pinch firmly together.
Spoon butter-sugar mixture over top of dough.
Let rise in a warm place for 30 minutes. Bake for 15 minutes at 350\u00b0.
Sprinkle sliced almonds on top. Cover with foil and continue baking for 15 minutes.
Cool about 10 minutes.
Make a glaze from remaining ingredients and drizzle over top of cake.