Cream Of Broccoli Soup - cooking recipe

Ingredients

1 c. water
1 pkg. frozen chopped broccoli
2 c. milk
2 c. Velveeta cheese, cubed
2 chicken bouillon cubes
1/2 c. all purpose flour
1 c. half and half

Preparation

In a large saucepan, cook broccoli in a cup of water (do not drain).
Put milk, cheese, chicken bouillon and flour into a blender and mix.
Add this mixture to broccoli, then add half and half.
Cook, stirring frequently over medium heat until hot and soup thickens.