Pecan Pie Bars - cooking recipe

Ingredients

1 Butter Recipe yellow cake mix
1/3 c. margarine or butter, softened
1/2 c. brown sugar
1 1/2 c. corn syrup
1 tsp. vanilla
3 eggs
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0. Grease 13 x 9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. Combine remaining cake mix, margarine and 1 egg; beat at a low speed until well blended. Press in bottom of greased pan. Bake at 350\u00b0 for 15 to 20 minutes or until light golden brown.