Sage Chicken - cooking recipe

Ingredients

2 lb. chicken (whole or leg quarters)
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
1 tsp. ground sage
2 Tbsp. olive oil
salt and pepper to taste
8 oz. cooked egg noodles

Preparation

Skin, debone and cube chicken.
Saute in hot oil until brown. Drain excess oil and fat.
Add cream of mushroom soup, sage and mushrooms with liquid.
Stir well.
Simmer, covered, 45 minutes to 1 hour or until chicken is tender.
Add noodles.
Stir and serve immediately.