Kitchen Summer Sausage - cooking recipe

Ingredients

5 lb. ground beef
5 level Tbsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
1 tsp. pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoke salt
1 tsp. peppercorns

Preparation

Mix well.
Cover and refrigerate.
Knead once a day for 3 days.
On the fourth day, make 3 rolls, 2 1/2 x 6-inches.
Bake at 170\u00b0 for 11 hours, uncovered.