Gone-All-Day Stew - cooking recipe

Ingredients

1 can tomato soup
1 c. water
1/2 c. flour
2 lb. beef chuck, cubed
3 to 4 medium carrots, cut in 1-inch slices
4 to 5 onions, quartered
4 to 5 medium potatoes, in 2-inch cubes
1 c. celery, in 1-inch chunks
1 small can mushrooms (optional)
2 to 3 beef bouillon cubes
1 Tbsp. Italian seasoning or 1 tsp. each oregano, thyme and rosemary
1 bay leaf
salt and pepper to taste

Preparation

Mix together tomato soup, water and flour until smooth.
Add remaining ingredients and cook in slow cooker for 4 to 5 hours. (Can also be cooked in covered roasting pan at 275\u00b0 for 4 to 5 hours.)
Makes 8 large servings.