Turkey Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. milk
1 (10 oz.) pkg. frozen peas
2 c. diced turkey

Preparation

Combine the mayonnaise, soup and milk.
Cook the peas according to the directions on package.
Drain.
Add the peas and turkey to the soup mixture.
Bake at 350\u00b0 for 20 to 25 minutes.