Rocky Road Fudge Candy - cooking recipe

Ingredients

2 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 c. pecans, chopped
1 (10 1/2 oz.) pkg. miniature marshmallows
2 Tbsp. margarine
1/2 tsp. vanilla

Preparation

In saucepan, melt chips with Eagle Brand and 2 tablespoons margarine.
In large bowl, combine pecans and marshmallows.
Pour chocolate mixture into nut mixture.
Add vanilla.
Spread into wax paper-lined 13 x 9-inch pan.
Chill 2 hours and cut into squares. Makes about 40 squares.