Citrus Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
1 c. fresh orange slices
1 c. tangerine pieces
1 c. (8 oz.) sour cream
1/2 c. miniature marshmallows
1/2 c. flaked coconut

Preparation

In a large bowl combine the fruit, sour cream, marshmallows and coconut.
Cover and refrigerate for several hours.
Yields 6 to 8 servings.