Chicken Velvet Soup - cooking recipe

Ingredients

1/3 c. butter
3/4 c. flour
6 c. hot chicken stock
1 c. milk
1 c. heavy cream
2 c. chicken, cooked and diced
1-2 Tbsp. chicken broth
salt and pepper, to taste

Preparation

Melt butter and whisk in flour.
Cook until flour bubbles. Stir in 2 cups of chicken stock, milk and cream.
Stir in remaining stock, chicken and broth.
Season with salt and pepper.