Sausage Corn Bake - cooking recipe

Ingredients

1 egg
1 1/4 c. milk
1/4 c. vegetable oil
2 c. Martha White self-rising meal
1 tsp. sugar
1/2 lb. sausage (lightly brown in skillet)

Preparation

Grease
and
heat muffin pans, corn stick mold or skillet. Beat
egg
with
fork,
add milk and oil.
Stir in meal, sugar and sausage.
Blend well.
Pour batter into hot greased pans. Bake in
preheated
450\u00b0
oven
25 or 30 minutes.
This bread should be
baked
thin
and quite brown.
Makes about 14 muffins, 18 sticks or one medium-size skillet full.