Lemon Brownies - cooking recipe

Ingredients

3/4 c. butter
1/2 c. confectioners sugar
1 1/2 c. flour
3 eggs, slightly beaten
1 1/2 c. sugar
3 Tbsp. flour
juice of 1 lemon
4 tsp. sugar

Preparation

Mix first 3 ingredients like pie crust until it crumbles.
Pat into 9 x 13-inch pan.
Bake 15 to 20 minutes at 350\u00b0.
While baking, mix eggs, 1 1/2 cups sugar, 3 tablespoons flour and juice of 1 lemon.
Pour over hot crust.
Bake 20 minutes longer at same temperature.
Sprinkle with 4 teaspoons sugar while still hot. Yields one 9 x 13-inch pan.