Chocolate Eclair Dessert - cooking recipe

Ingredients

2 pkg. instant vanilla pudding
1 large Cool Whip
3 c. milk
graham crackers
2 Tbsp. cocoa
3 Tbsp. milk
powdered sugar
1/2 tsp. vanilla
1/4 Tbsp. margarine

Preparation

Line a 9 x 13 glass dish with graham crackers. Mix pudding and 3 cups milk. Fold in Cool Whip. Spread 1/3 of mixture over crackers and add 2 more layers. End with graham crackers.