Chinese Casserole - cooking recipe

Ingredients

1 large can tuna
1 can cream of mushroom soup
1/4 c. water
1 c. chopped or sliced celery
1/2 c. chopped onion
1 can water chestnuts
1 pkg. slivered almonds
1 can dry crisp noodles

Preparation

Combine ingredients in casserole, except noodles.
Bake 25 minutes at 350\u00b0.
Serve on noodles.