Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 pkg. (4 serving size) chocolate instant pudding
1 3/4 c. milk
2 eggs
1 pkg. (6 oz.) chocolate chips

Preparation

Combine all ingredients.
Mix by hand until blended, 2 minutes. Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 15 minutes; finish on rack.