Yum Yum Salad - cooking recipe

Ingredients

1 large can pineapple
3/4 c. water
1 pkg. orange jello
1 container Cool Whip
1 c. Cheddar cheese
1 c. chopped pecans

Preparation

Combine and bring pineapple and water to a boil.
Add jello and stir until dissolved.
Add 2 cups water and fold in Cool Whip. Add Cheddar cheese (grated).
Add chopped pecans. Let sit in refrigerator until firm.
This is a very good salad.