Sweet Potato Pie - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. melted shortening
1/2 tsp. salt
2 1/2 tsp. pumpkin pie spice
1 1/2 c. sweet potatoes, cooked, drained and mashed
1 1/2 c. canned milk (1 can)
1 egg, slightly beaten

Preparation

Preheat oven to 375\u00b0 (350\u00b0 for glass pan).
In a 3-quart bowl, mix brown sugar, melted shortening, salt and pumpkin pie spice. Add and stir until smooth sweet potatoes, canned milk and egg. Pour into 9-inch pie shell.
Bake 45 minutes or until firm.