Pepper Steak - cooking recipe

Ingredients

1 lb. lean round steak
1 Tbsp. paprika
2 Tbsp. butter
2 garlic cloves
1 1/2 c. beef broth
1 c. sliced onion
2 green peppers, cut up
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large fresh tomatoes, cut in eighths

Preparation

Cut meat in small pieces and sprinkle with paprika.
Brown meat in butter.
Add garlic and broth.
Cover and simmer 30 minutes.
Stir in onions and green peppers.
Cover and cook 5 minutes more.