Cherry Surprise - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box cake mix
coconut
1/4 margarine

Preparation

Layer cherry pie filling, sprinkled coconut, layer of crushed pineapple, sprinkled coconut.
Sprinkle dry cake mix over top. Cut 1 quarter margarine up over top.
Bake 35 to 40 minutes at 350\u00b0.