Ann'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 stick margarine
2 sticks butter
6 eggs
2 c. self-rising flour
1 c. all-purpose flour
1 c. milk
1 tsp. vanilla butternut flavoring

Preparation

Mix sugar, margarine and butter well, then add eggs and then add remaining ingredients.
Pour batter into well-greased and floured Bundt pan and bake at 325\u00b0 until toothpick inserted comes out clean.