Butterscotch Cake - cooking recipe

Ingredients

1 small butterscotch pudding (not instant)
1 yellow cake mix
12 oz. butterscotch chips
1/2 c. Wesson oil
1/2 to 1 c. walnuts

Preparation

Cook pudding as directed.
Pour into cake mix the oil; mix well.
Spread into 9
x 12-inch pan.
(Can spray with Pam.) Sprinkle chips on top, then sprinkle nuts.
Bake 25 to 30 minutes.