Oven Caramel Corn - cooking recipe

Ingredients

5 c. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Heat oven to 200\u00b0.
Divide popcorn between 2 ungreased baking pans (13 x 9 x 2-inch).
In saucepan, heat sugar, butter, corn syrup and salt.
Stir occasionally until bubbly around edges. Continue cooking over medium heat for 5 minutes.
Remove from heat; stir in soda until foamy.
Pour over popped corn, stirring until corn is well coated.
Bake 1 hour, stirring every 15 minutes.
Makes about 15 cups.