Spaghetti Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti, cooked and drained
1 can tomato soup
1 can mushroom soup
1 1/2 lb. ground beef
1/2 c. onion
3 Tbsp. butter
3 c. milk
salt
pepper

Preparation

Set cooked spaghetti aside.
Brown beef and onion; drain.
Set aside.
Melt butter; stir in flour.
Add milk; stir until thick. Add salt and pepper to taste.
Layer ingredients in 13 x 9-inch casserole in this order: spaghetti, meat mix and sausage.
Repeat until ingredients are gone.
Cook in 350\u00b0 oven until bubbly.