Spanish Steak - cooking recipe

Ingredients

1/4 c. flour
2 lb. round steak, cut in 6 serving size pieces
2 Tbsp. oil
1 (16 oz.) can tomatoes, cut up
1 (15 1/2 oz.) can dark red kidney beans, drained
1/4 c. chopped green pepper
2 Tbsp. vinegar
1 Tbsp. sugar
1 tsp. salt
1 tsp. chili powder
1/2 tsp. ground cumin

Preparation

Pound flour into meat.
In large skillet, brown meat in hot oil.
Drain off excess fat.
Combine remaining ingredients; pour over steak.
Cover and simmer 45 to 50 minutes or until meat is tender.
Makes 6 servings.