Christmas Nut Thins - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 c. sugar
2 eggs, well beaten
1 1/2 c. all-purpose flour
1/2 tsp. salt
1 c. chopped pecans
1 tsp. vanilla extract
pecan halves

Preparation

Combine butter and sugar, creaming until light and fluffy. Add eggs, beaten well.
Add flour and salt and mix until smooth. Stir in chopped pecans and vanilla, mixing well.