Fruit Salad - cooking recipe

Ingredients

2 small boxes vanilla pudding (cook and serve)
1 can pineapple chunks
3 bananas
1 jar cherries
1 can mandarin oranges
1/2 c. pecan chips

Preparation

Drain and mix juice from fruit and slice bananas into it.
Let set for about 10 minutes.
Remove bananas.
Mix juice with pudding and cook over low heat until thick.
Cool mixture and mix all together.