Fresh Corn Chowder - cooking recipe

Ingredients

6 fresh medium ears of corn
1/4 c. chopped onions
4 c. milk
2 Tbsp. butter
3 Tbsp. all-purpose flour
1 slightly beaten egg
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut corn off cob.
In saucepan, combine corn, onion, 1/2 cup water and 1/2 teaspoon salt.
Bring to a boil.
Reduce heat.
Cover and simmer about 15 minutes or until corn is barely done; stir occasionally.
Stir in 3 1/2 cups milk, butter, salt and pepper, combining remaining milk and flour mixture to corn.
Cook and stir until thick and bubbly.
Slowly stir in about 1 cup of the hot mixture into beaten egg.
Return to hot mixture in saucepan.
Cook over low heat 2 more minutes.
Stir.
Do not boil.
Serves 6.