Cheese Dip - cooking recipe

Ingredients

3 c. boiling water
1 c. Coffee-mate
1 lb. Velveeta cheese
1 stick margarine, softened
1/2 c. flour
3/4 c. picante sauce
1/3 can chili (no beans)
2 tsp. dry mustard
1 tsp. cumin
1 tsp. onion salt
1/4 tsp. garlic powder

Preparation

Mix margarine and flour.
Mix in all other ingredients.
Cook over low heat until thick.
(If dip gets too thick, add water.) Serve warm with chips.