Mandarin Orange Cake - cooking recipe

Ingredients

1 yellow cake mix (no pudding)
1 c. oil
4 eggs
1 large can mandarin oranges with juice
8 oz. Cool Whip
1 small pkg. instant vanilla pudding
1 large can crushed pineapple, drained

Preparation

Mix first four ingredients.
Pour into a 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.
Mix the last three ingredients to make the frosting.