Apple Bread Pudding And Sauce - cooking recipe

Ingredients

1 loaf French bread, sliced thin with crust removed
2 green apples, cored and chopped
1/2 c. raisins
6 eggs
1 c. sugar
1/2 c. flour
1 qt. milk or half and half
2 Tbsp. melted oleo

Preparation

Combine eggs, sugar and flour until smooth.
Add milk and blend well.
Set custard in refrigerator.
Butter 11 x 7 x 1 3/4-inch pan and line bottom with the sliced bread.
Cover with 1/2 chopped apples and raisins and 1/3 of custard.
Repeat for second layer.
Top with remaining bread and custard.
Drizzle melted oleo over top.
Bake at 375\u00b0 for 45 to 60 minutes until custard is slightly firm.