Broccoli Rice Casserole I - cooking recipe

Ingredients

1 c. celery, chopped
1 c. onions, chopped
1/2 stick margarine
1 can cream of mushroom soup
1 c. mayonnaise
1 c. Minute rice
1 egg
1 c. Velveeta cheese
2 pkg. frozen broccoli, chopped

Preparation

Combine all ingredients in a casserole except broccoli. Put in oven on low heat until butter and cheese have melted and can be blended with other ingredients. Slightly thaw broccoli; leave enough ice in it for moisture. Mix broccoli gently into mixture. Bake at 350\u00b0 for 30 minutes.