Crescents - cooking recipe

Ingredients

1 c. butter
2 c. chopped pecans or walnuts
4 Tbsp. powdered sugar
2 c. plain flour
1 to 2 tsp. vanilla

Preparation

Blend all together.
Roll into fingers and curve into crescent shapes.
Bake on a cookie sheet at 250\u00b0 for 2 hours.
Take from oven and roll in powdered sugar.
(Can bake for 30 minutes in a 300\u00b0 to 350\u00b0 oven.)