Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1/4 c. sugar
1 3/4 c. mayonnaise
1 3/4 c. grated cheese
1 1/2 sticks butter
2 c. cracker crumbs
3 eggs, beaten
1/2 c. milk

Preparation

Cook and drain squash.
Mix and pour in casserole dish greased with butter.
Bake at 375\u00b0 for 30 to 40 minutes or until top begins to brown.