Chicken Or Beef Borscht - cooking recipe

Ingredients

1 chicken
1 head cabbage
about 1 c. celery
2 carrots
1 Tbsp. chopped parsley
1 medium onion
1 bay leaf
3 potatoes
1 can cream of tomato soup
1 can evaporated milk
dill (optional)

Preparation

Cook chicken until done.
Cut into cubes to be added later. Cook vegetables until done, then add the cooked chicken.
Mix 1 can cream of tomato soup with 1 can of evaporated milk.
Add this to the soup just before serving.