Pistachio Cake - cooking recipe
Ingredients
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18 1/2 oz. pkg. yellow cake mix
3 3/4 oz. instant pistachio pudding mix
3 eggs
1/2 c. chopped nuts
1 c. oil
1 c. 7-Up
Preparation
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Preheat oven to 350\u00b0.
Grease and flour a Bundt pan.
In a large bowl, combine all ingredients.
Follow cake mix package directions for mixing.
Pour batter into pan and bake for 50 minutes or until cake tests done.
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