Pistachio Cake - cooking recipe

Ingredients
    18 1/2 oz. pkg. yellow cake mix
    3 3/4 oz. instant pistachio pudding mix
    3 eggs
    1/2 c. chopped nuts
    1 c. oil
    1 c. 7-Up
Preparation
    Preheat oven to 350\u00b0.
    Grease and flour a Bundt pan.
    In a large bowl, combine all ingredients.
    Follow cake mix package directions for mixing.
    Pour batter into pan and bake for 50 minutes or until cake tests done.

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