Spaghetti Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. uncooked spaghetti
1 cucumber, sliced
1 purple onion, sliced and separated into rings
1 (8 oz.) bottle Italian salad dressing
1/4 c. dried Salad Supreme seasoning
lettuce leaves
tomato wedges

Preparation

Break spaghetti into 1-inch pieces, if desired, and cook according to package directions. Drain. Rinse with cold water and drain. Combine spaghetti, cucumber and next 3 ingredients. Chill. Serve on lettuce and top with tomato wedges. Yields 10 to 12 servings.