Sticky Buns - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
2 Tbsp. milk
1 (16 oz.) pkg. vanilla pudding (not instant)
1 tsp. cinnamon
2 loaves Rich's dough bread (in freezer section)
raisins
walnuts

Preparation

Grease 9 x 13-inch pan.
Sprinkle with walnuts and raisins. Thaw dough partially.
Cut each loaf into 8 slices and each slice into 4 pieces.
Line pan in row of pieces.
Mix remaining ingredients together and pour over top of dough pieces.
Let rise until double in size or overnight in refrigerator.
Bake for 30 minutes at 350\u00b0.
Invert buns onto platter.