Crab Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. sour cream
1 Tbsp. sherry
1 tsp. lemon juice
salt and pepper to taste
1 (6 1/2 oz.) can crabmeat, drained

Preparation

Combine all ingredients.
Chill 2 hours before serving.
Serve with crackers, chips or raw vegetables.
Makes 2 cups.