Orange Cinnamon Rolls - cooking recipe

Ingredients

4 to 5 c. flour
1/2 c. sugar
2 tsp. salt
1 Tbsp. grated orange peel
2 pkg. dry yeast
3/4 c. milk
1/4 c. water
1/2 c. orange juice
1/2 c. butter
1 egg
1/4 c. melted butter
3/4 c. sugar
1/4 c. cinnamon

Preparation

Using a large bowl, mix 1 1/2 cups flour, 1/2 cup sugar, salt, orange peel and undissolved yeast.
Combine milk, water, orange juice and 1/2 cup butter; heat until warm.
Gradually add to dry mixture.
Beat for 2 minutes at medium speed.
Add egg and 1/2 cup flour to make thick batter; beat 2 minutes on high.
Stir in enough additional flour to make soft dough.
Turn out on pastry cloth; knead until smooth.
Put in greased bowl, turning to grease top.
Cover with towel; let rise until double.